Michael

My blogs

About me

Gender MALE
Industry Telecommunications
Occupation Culinary Specialist
Location Athens, Georgia, United States
Introduction I began my adventures into the culinary trenches when I moved to Munich Germany. I was a painfully typical college student, i.e. drank and smoked pot all day instead of going to class. With a disgraceful GPA, I dropped out of school to move to Europe. Five years later I was straightened out enough to come back and finish school. While in Munich, I became a food junkie. My kitchen was a mini fridge and two stove eyes. It was in the corner of my living room that was also my bed room. That little Küche was like my studio. I landed a consulting job so I had money to follow my obsession. I begged chefs to let me into their kitchens. I installed software for a Chinese chef in exchange for three months training. I harassed a German chef into letting me cook in his restaurant. I had two French Chef friends who humored my questions. And Tuesday nights were pizza night at an Italian friend’s house who owned a pizzeria in Rome. I absorbed it all. Now back in the states, I have worked my way through college as a cook at a health food restaurant. I am now the culinary specialist there and am still foaming at the mouth to learn more about the foods we eat.