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Location Vancouver & Richmond, British Columbia, Canada
Introduction Fogg n’ Suds was born in October of 1983 with the opening of its first restaurant by a couple of Vancouver school teachers. The Jules Verne novel ‘Around the world in 80 Days’ with main character, Phileas Fogg traveling the globe became the inspiration for a unique concept restaurant with the dream of traveling ‘Around the world in 80 Beers’ with an international food menu to match. Fogg n’ Suds is famously known for its burgers and beer, but also offers exciting signature dishes like the Weeping Tiger or our Thai Chicken Noodle Salad. We still lead the way with one of the largest draught line ups featuring many of our local micro breweries, but of course our claim to fame of offering over 120 bottled beers to choose from still remains. Whether you are looking for a table for two by the fire place, a barstool at our welcoming bar for a chat with our barkeep, a cozy booth or a place to hold your next birthday or office party, we have a place for you to enjoy the best in uniqueness and casual dining. We hope to see you soon!