My blogs

Blogs I follow

About me

Gender Female
Industry Internet
Occupation vegetable lover and global gastronome
Location Cincinnati, Ohio, United States
Introduction Je saute de coq a l'ane.
Interests buying vegetables, Findlay Market, Over-the-Rhine, being happy, starting with a humble herb garden, discovering new greens, cooking, food, ethnic cuisine, teaching, cuisine, ingredients, yoga, organic, markets, trader joe's, spice, spicy food, comfort food, made from scratch, baking, homemade food, cooking shows, foodtv, foodie, gourmet cuisine, favorite foods, chocolate, cheese, wine, bread, sushi, Korean food, kimbap, kimchi, Jungle Jim's international market, Top Chef, grains, quinoa, greens and grains, vegetarian food, vegan baking, whole food, no processed foods, no preservatives, no additives, no chemicals, just food, wild Alaskan salmon, sushi, sashimi
Favorite Books Ruth Reichl's food memoirs, In Defense of Food, What to Eat, Eat Right 4 Your Blood Type, The Joy of Cooking, Gourmet, The Ethical Gourmet, The 150 Healthiest Foods in the World (and anything written by Jonny Bowden), Vegetable Harvest, Serving up the Harvest, Mediterranean Summer, Moosewood Collective cookbooks, anything by Alice Waters and Deborah Madison

The squish of mud between your toes; how would you live your life as a frog?

I hate the feeling of mud squishing between my toes. Frogs are creepy. Next?