Emily Baird

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About me

Occupation Chef
Location Los Angeles, California, United States
Introduction Emily Baird is a culinary school trained professional private chef in Los Angeles, CA. She has worked for high profile and celebrity clients in kitchens from California to New York to Europe and at one point aboard a luxury yacht, cruising the open seas. Her cooking style is California oriented, healthy, highly seasonal, with lots of local, unprocessed ingredients and a strong emphasis on the visual appeal of food. She also loves baking, exploring new restaurants and farmer's markets, globe trotting and food smuggling. Her favorite things to eat are grilled sardines, BLT's, gelato, green papaya salad, duck confit, meringue and her baby's toes.
Interests cooking, baking, exploring new restaurants and farmer's markets, globe trotting, food smuggling, skiing, apres skiing, cheese, dinner parties Italy, Portugal, Argentina, beaches, recipe writing, gelato, languages, reading, food magazines, organic produce, chocolate, nutrition.
Favorite Books The Drifters, My Uncle Oswald, Garden of Eden, Don't Stop the Carnival, GWTW, The Cook, East of Eden, Lolita, Pride and Predjudice, Sense and Sensibility, Wuthering Heights, Jane Eyre, Os Mais, Anna Karenina, Little Women, I could go on for a long time....