About me

Location Brooklyn, New York, United States
Introduction Hi I'm Rachel and I live in Brooklyn with my husband, Andrew. I left a job in corporate America to pursue my true passion; food, cooking and healthy living. I trained at the French Culinary Institute and, although I am influenced by cuisines from all over the world, I find myself cooking with mainly seasonal American ingredients. I am always looking for ways to incorporate the freshest, most sustainable, local and delicious food into my cooking. This site contains a compilation of my recipes and ideas. Enjoy!