|Twisp, WA, United States
|I love preparing fresh, seasonal food and can't resist a DIY project. I live in the Methow Valley with my family where I own Aspen Grove, a kitchen and cookbook store. It gives me great joy to cook for family and friends, and my happiest place is around our table crowded with guests. I’ve been cooking my whole life and enjoyed six years as the chef at Hillel UW in Seattle. Blue Kale Road is where I cook, eat, explore and share about food. Thank you for stopping by and please let me know if you are ever in town!