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Gender	Male
Industry	Education
Occupation	Instructor
Location	Minneapolis, Minnesota, United States
Introduction	Protect your guests and your operation while learning the industry’s standard in sanitation and safety training from ServSafe®. Our 1-day training course features 8-hours of instructor led training followed by an accredited exam. A minimum test score of 75% is needed for food safety certification with the National Restaurant Association Education Foundation (NRAEF).