Shayna Bane

My blogs

About me

Introduction As Weston's resident food enthusiast, I write about how to best utilize our products. At Weston, we believe that you should know what's in the food you eat - and the best way to know is to make it yourself from scratch! This blog is dedicated to helping you in this endeavor.
Interests Cooking and Eating
Favorite Books On Food and Cooking: The Science and Lore of the Kitchen (McGee) Charcuterie (Michael Ruhlman & Brian Polcyn) Hunt, Gather, Cook (Hank Shaw) MeatEater (Steven Rinella)