Cooking Gluten-Free with Anna

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About me

Industry Education
Occupation Culinary Instructor
Location United States
Introduction My cooking philosophy centers on a sense of adventure and joy in the kitchen. I was born and raised in and around Stockholm, Sweden but has spent most of my adult life in the Boston area. Growing up in Sweden, I learned how to bake in my mother's kitchen. So my cooking is the result of a marriage between Swedish and American cuisine. Today, I incorporates my childhood traditions into new recipes. A healthy gluten-free diet is a way of life for me and my family, and I teach culinary classes at local Adult Community Education in Needham and Newton, MA, and at my home.
Favorite Books Cookbook and cooking magazine junkie. Crime & historical novels, short stories, and memoirs.