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About me

Introduction Hey! I'm an amateur foodie and student from Philly, currently in Chicago. I've been brought up surrounded by the cooking of Latin America, America, Korea, India, and, most of all, China. Originally this food blog was to help me cope with the reportedly terrible dining hall food at my uni. Since then, I’ve moved to an apartment with a stove, so this blog will expand helping myself and others navigate local restaurants, speedy but delicious foods for the college kid but, of course, also food from the minifridge and microwave. Feel free to contact me at