My blogs

About me

Industry Consulting
Location United States
Introduction Certified Cordon Vert chef, Certified Nutrition Coach, Certified Raw Chef and Dessert Artist, Nourishing Traditions Advocate, Real Foods Chef, Entrepreneur
Interests Holistic foods, health and wellness, flexitarian, Fermented foods, traditional foods, WAPF, raw, gluten-free, dairy-free, sugar-free, meditation, travel, gardening/agriculture, family, friends and enjoying the simple things in life.
Favorite Books Anything by Barbara Kingsolver or Michael Pollan, Nourishing Traditions, Beyond Broccoli, Raw Foods Bible