My blogs

About me

Location Brooklyn, NY, United States
Links Audio Clip
Introduction Mariya, a food stylist, recipe tester/developer, and private chef/caterer, freelances for Essence Magazine and WholeFoods Market Cooking, among her other clients. A graduate of The Institute of Culinary Education and winner of the Les Dames d’Escoffier Scholarship award, Mariya cooks for the prestigious Abigail Kirsch Catering, Tip of the Tongue Catering, has worked in the Rachael Ray Magazine test kitchen, and was a culinary consultant for Under Armour Performance and Elm Health (an organic health food market). Mariya provides culinary instruction for Cooking by the Book and has been mentored by Joyce O'Neill and accomplished cook book author, Susan Purdy. She has also volunteered for City Harvest and the Nourishing Kitchen.