|Introduction||I am no chef, just a voracious recipe hunter exploring good munches. I am partnered to a hearty, calm and collected person who has a refined palate and a dominating sweet tooth.This triggered a jump start to my zeal for trying and testing recipes until the end result is soul satiating. My saffron striped apron has been my mate while I experimented on various recipes(thus the blog name) and then it dawned on me that I have a passion for baking and cooking.So here I am blogging about my passion. I enjoy making new friends,so if you are reading this, please do say cheers :)|
|Interests||Love to travel, enjoy reading, baking and cooking.Fond of music|
|Favorite Movies||Gone with the wind, Schindler's List|
|Favorite Music||Rock, Pop, classical and anything Indian|
|Favorite Books||Gone with the wind, Kite runner, A thousand splendid suns, The Da Vinci Code, Ladies coupe, Thorn Birds and tons and tons more|
How do you pronounce the 'g' in bologna?
The same way it is pronounced in cologne.