Wendy
My blogs
| Industry | Arts |
|---|---|
| Occupation | Food Stylist |
| Location | Los Angeles, California, United States |
| Introduction | Wendy Blasdel has been creating on camera food for movies and television shows for 30 years. After 7 years in the world of high end restaurants in Hollywood, including Spago, Trumps, and Chinois; she tired of pulling cookie trays out of tall convection ovens and into her neck. While designing the presentation of desserts at Wolfgang Puck's Chinois in the open kitchen, she simultaneously discovered food styling after being asked for some Christmas puddings on The Thornbirds in the summer of 1983. Since then, Wendy has amassed an enormous archive of credits that include Madmen, Trueblood, Frasier (14 years), Weeds, Law and Order, Gray's Anatomy, Cheers, Dynasty, and thousands of others. Wendy is still at it today with her team of merry marauders, and is finally sharing some of her secrets, crazy stories, and tips that make up the life of a Hollywood food stylist. Follow us and find out just how we make enormous caramel apples and martinis for Liz Taylor inThe Flintstones, bloody heart throbbing soufflees for Trueblood, and much more. |