My blogs

Farine Fourteen

Father Christmas

About me

Location	Northeast, United States
Introduction	Being truly inspired by other Gluten-Free bloggers, I've decided to share what I've learned in the kitchen and out and about in my area of the United States. I've been GF for just about a year. The first six months I spent getting used to the idea and loving the fact that I felt younger than my age again! No, I wasn't going through pre-menopause. No, my head wasn't foggy because "Honey, you're just getting old". No, I didn't have rheumatoid arthritis. No, I didn't have fibromyalgia. And yes, I found a fabulous naturopath who practically saved my life (after 15 months of undiagnosed Lyme disease and conventional docs saying I had one of any autoimmune disorders)and kept me off of anti-depressants. Yes, my children are now gluten free and they show remarkable changes in behavior, skin conditions and school work. The last five months I've spent experimenting in the kitchen. One day, I counted the alternative flours in my cupboard, hence, Farine (French for flour) Fourteen. Amazing what one can do without wheat flour.

Location

Northeast, United States

Introduction

Being truly inspired by other Gluten-Free bloggers, I've decided to share what I've learned in the kitchen and out and about in my area of the United States. I've been GF for just about a year. The first six months I spent getting used to the idea and loving the fact that I felt younger than my age again! No, I wasn't going through pre-menopause. No, my head wasn't foggy because "Honey, you're just getting old". No, I didn't have rheumatoid arthritis. No, I didn't have fibromyalgia. And yes, I found a fabulous naturopath who practically saved my life (after 15 months of undiagnosed Lyme disease and conventional docs saying I had one of any autoimmune disorders)and kept me off of anti-depressants. Yes, my children are now gluten free and they show remarkable changes in behavior, skin conditions and school work. The last five months I've spent experimenting in the kitchen. One day, I counted the alternative flours in my cupboard, hence, Farine (French for flour) Fourteen. Amazing what one can do without wheat flour.