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Industry Publishing
Location Chicago, United States
Introduction Chef Magazine is the publication for restaurant and foodservice professionals. Chef offers a unique blend of food and equipment articles, enhanced by reports on industry news and events and other cutting-edge topics. Chef Magazine integrates the art of food preparation from back-of-house techniques to the front-of-house dining experience. Its departments provide case studies/profiles, decor ideas, nutrition, beverage trends, ingredient uses, management tips and equipment and technology solutions.

Chef Educator Today (CET), the official publication of the Foodservice Educators Network International, is the key resource for professional development and enhancement for culinary and baking/pastry arts educators. CET provides educators with the ideas and information they need to better prepare their students for the dynamic careers that await them upon graduation. Each issue features effective teaching tools and methods, people and programs that are leading the way in foodservice education, and further culinary techniques and information to enhance classroom curriculum.