Cake Fiction Pastry Chef - Paula Tosonotti

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Occupation Pastry Chef
Location South Orange, NJ, United States
Introduction Baking cakes since 1995, it's a passion! Originally I took culinary classes in Paris, while completing a Master’s degree at the Sorbonne University. I returned home and studied for 3 years at the I.A.G. (Argentine Institute for Gastronomy) to graduate with my Chef’s diploma. During that time I trained in several of Buenos Aires' most renowned restaurants Massey and Restó, operated my own catering business and also ran a pastry shop from 1999-2001. We moved to New York in 2001 and settled in New Jersey which allowed me to study at the French Culinary Institute in New York City. I personally design, create and finish every cake to ensure that my customers receive the quality of product they dream of. We use the finest ingredients, such as Madagascar Vanilla beans, Callebaut Belgian chocolate. Our fondants, buttercream and cakes are all freshly prepared.
Interests Cakes pastry and cooking. Travel, furniture restoration, painting and organic gardening.
Favorite Movies Pulp Fiction
Favorite Music The Beatles, Andres Calamaro, Astor Piazzola