On Blogger since December 2004
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|Occupation||KQED Senior Interactive Producer/ Experience Architect|
|Location||San Francisco, California, United States|
|Introduction||Prior to being the producer for Bay Area Bites and designing KQED cooking show websites, I cooked commercially for 3 1/2 years. I know from first hand experience that Anthony Bourdain is telling it like it is in Kitchen Confidential.|
|Interests||culinary arts, food psychology and politics, photography, oral histories, storytelling, traveling to exotic food centers of the world, body art, meditation, anything web-related|
|Favorite Movies||Super Size Me, Fight Club, Crimes of Passion, American Beauty, Soylent Green, The Machinist, The Constant Gardener, Death to Smoochy|
|Favorite Music||Electronic, Dance|
|Favorite Books||Kitchen Confidential by Anthony Bourdain, Fast Food Nation by Eric Schlosser, Food Politics by Marion Nestle, How We Eat: Appetite, Culture, and the Psychology of Food by Leon Rappoport|
You've successfully slain the dragon! How will you toast your marshmallows?
on the Wolf!