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Please describe how you could take the peel off an apple all in one go:
To peel an entire apple without breaking the skin, I would find a sharp paring knife. Then starting at the stem, I would slice into the apple about 1/8" deep. I would go around the top of the apple in about 1/2" thickness. I would be very careful not to get the peel too thin or too wide. Then before you know it, I would have a big, long circular peel and an apple that any kid would eat!