What's cookin'
My blogs
| Introduction | In my marbled-clad kitchen, im cooking a plate of aglio olio here, a lil intensed i must say, i tossed in some fresh basil and kalamata olives, a lil bit of coriander leaves for the sake of Thailand, just a dash of soy sauce, some beetroot juice for colour, heaps of jalapeno for some spicay spicay, couple pieces of cumquats (just so my grandma's happy her grandaughter's still chinese), a spoonful of raspberry compote enriched with blue cheese, some sauce anglaise to enrich, finished off with some russian caviar and truffle infused olive oil. Sounds yummy enough? That's a plate of Stiletto Joolz for you. Its a whole darn lot of messy fun. Only for those who truly believe in magnified jewellery. Join me for lunch? |
|---|