Cole
My blogs
Gender | Female |
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Industry | Arts |
Occupation | Chef |
Location | Portland, Maine, United States |
Introduction | Originally on track for a career in forensics with the FBI, Cole changed direction to culinary arts. Native to MDI, she has cooked professionally in Paris, Vermont, Montreal and Cleveland. Finally she returned home to Maine to work with Chef Sam Hayward of Fore Street Restaurant. Cole now enjoys life as a freelance chef, consultant, and educator |