Gill

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About me

Introduction I love food, always have! I love eating it, I love cooking it and I especially love sharing it with friends. I've travelled all over the world, and spent as much time as I could in restaurant and domestic kitchens, learning how to cook different foods, from claypot chicken over an open fire in China, to helping prepare a wedding feast in Jordon, and some amazing fine pastries in a French pattiserie. I am quite proudly a home cook who started cooking when I was 4! Passionate about what I do I am excited at sharing my love of food, recipes and tips, reviewing restaurants and occasionally popping in some quirky insight into my life with hubby, 2 kids, and a cooking business in Doha, Qatar. If you want to contact me directly please email gill@cookingwithgill.com