Cheryl Stevns

My blogs

About me

Introduction I am married to Alan, we live at our vineyard in the Hunter Valley, NSW and in Sydney and for part of the year we live in southwest France. I was an unqualified, self-taught cook who had a small catering company during the years I lived in London. These days I cook for pleasure, at home. A few years ago I decided it was about time I got those long dreamt of qualifications, purely for self satisfacion, so I went to the Cordon Bleu school to acquire the following: Le Cordon Bleu Professional Cuisine Course 2002-2003 Le Cordon Bleu Hospitality Course 2002-2003
Interests Cooking, Food Writing, Food Stylizing, Travel, Restaurant Reviewing, Travel Writing, French language, Anything Spanish, Ceramic Art