Shigeki Koshiba 小柴茂樹

My blogs

About me

Occupation restauranteur
Location Tokyo
Introduction Graduated from LSE (London) & CIA (NY)。 Owner of 海南鶏飯食堂 Hainan Jeefan Shokudo in Azabu & Ebisu, Tokyo. Average annual visit to Singapore: 3 times. Deeply concerned about future of hawker stalls. Representing Japan's Singapore food geek.