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Occupation Chef Caterer
Location New York, United States
Introduction An honored graduate of the Culinary Institute at Hyde Park, New York, Charlotte Berwind was the winner of the prestigious Schieffelin Award for Outstanding Achievement. She went on to cook for four-star hotels and restaurants around the United States. Chef Berwind was chosen by one of the most demanding divas, Diana Ross, to be her private chef, and later was awarded an apprenticeship with French Chef Robert Rennaud at his three-star bistro on New York's upper east side. After happily finding her niche in the area of catering and event planning, she established Charlotte Berwind Fine Foods. The company serves New York, city and state, Westchester, surrounding counties, and Connecticut. All photos and content copyright © 2005-2015, Charlotte Berwind. You may share my pictures and content with others for purely personal use as long as you cite a reference to me and to this blog. Absolutely no reproduction of pictures or content for any other reason is allowed without the written consent of the author. If you would like to request permission, please post a comment and I will respond