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You've successfully slain the dragon! How will you toast your marshmallows?
With a large, juicy chunk of steak on the side, slow-cooked on a stick over the flames. Lots of pure chocolate dribbled all over the marshmellows, each one perfect after it catches on fire and the crispy black outside cradles the creamy inside. Boil a few pounds of ocra over the open fire...and a nice cup of oolong tea to sip while I tell the story to my little siblings.