My blogs

Blogs I follow

Gender	Male
Industry	Arts
Location	Heraklion - Crete, Greece, Greece
Links	Audio Clip
Introduction	I am a creative, enthusiastic, hardworking pastry chef with a passion for food and lots of experience working in busy hotels and pastry shops in Greece. At the age of 16 i study at SCHOOL OF TOURIST PROFESSIONS in CRETE and since then I have always known that being in a kitchen, preparing amazing pastries for others, is where I want to be. After completing my apprenticeship in 1995 I worked in a number of pastry stores before starting to hotels, where I was employed for over ten years as pastry chef at a busy four and five stars hotels. I am very efficient and it was here that I developed a much more productive system of pastries prep, which was commended by the chef de cuisine. I also gained experience in managing, staff rosters, pricing and ordering for a large establishment. My specialty is chocolate desserts and decoration, which have won a number of prestigious awards in Mediteranean Competitions.