The Underground Restaurant Chef

My blogs

Blogs I follow

About me

Gender Male
Occupation Catering Chef and Operations
Location NYC, NY, United States
Introduction I am a Service Industry Professional originally from the South who a few years ago with a partner started an Underground restaurant and supper club in NYC called On the Plate. Since then we have ceased operating but the things I learned and experienced in the time I did this in the NYC marketplace made me grow as a chef and an Event planner enormously. It also showed me the wealth of knowledge and the level of creativity I was capable of and with the urging of many of my friends, I am going to publish a cookbook next year. I wanted to use this blog to start sharing ideas and recipes which some ( my closest friends and family) believe to be unstoppably good. So hang on we will all go on this journey together. If you are someone who is a reader I hope you try some of the recipes. Let me know what you think. Ok folks here it goes!!