Adam Michelson
My blogs
| Gender | Male |
|---|---|
| Industry | Arts |
| Occupation | Chef |
| Location | Vancouver Island, BC, Canada |
| Introduction | My name is Adam Michelson and I love food. I grew up surrounded by the sights, smells, tastes, and all the other sensations of growing up in a culinary oriented family. When I turned 18 I followed my other passion for racing and automotive, determined to blaze my own path in life, but alas I returned to what is in my blood, love and passion for all things culinary. Follow me as I explore Vancouver Islands best and brightest culinary and wine that is well-known and some unknown destinations. |
| Interests | Food, wine, street markets, travel, adventure, more |
| Favorite Movies | Far too many to list. |
| Favorite Music | Classic Rock, classical, opera, dance, new-age, techno |
| Favorite Books | Good Eats Series, Culinary Institute of America text, and countless others |
How do you pronounce the 'g' in bologna?
Though I know it's pronounced as a ñ, I enjoy pronouncing it as a hard g, like in "frog".