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salt
On Blogger since: January 2008
Profile views: 3,228

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About me

GenderMale
IndustryArts
Occupationchef / restaurant owner
Locationbyram, nj, United States
IntroductionThis is Mine and Lauries second restaurant. We opened the popular "bula" restaurant in Newton and ran that for 7 years prior to opening Salt. I am a CIA grad class of 1.88....served as an apprentice under Daniel Boulud at the world renowned Le Cirque in manhattan as well as a four year stint with Chef Stephen Attoe at NYC's famous "Mortimer's". Laurie holds a degree in Psychology from Caldwell College (which is a huge help being in this business) as well as a grad degree from Seton Hall. We have 4 great kids, 2 adopted dogs, one adopted cat, and a brood of fish.
Interestscooking, running, music, food, art, Buddhism, Tao, magazines
Favorite moviesPollock, Basquiat, Sid & Nancy, Amadeus
Favorite musicStones, Bowie, Lou Reed, Miles Davis, Kurt Elling, Tom Waits, Warren Zevon, GnR, Soul Asylum, John Hiatt, Jack Johnson
Favorite booksAmerican Psycho, Kitchen confidential
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