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Introduction Jess Murphy takes an artisan approach to food by combining her classical culinary training with her native New Zealand affinity for distinctive and fresh seasonal produce. She directly sources raw ingredients of the highest standard, while overseeing the entire preparation and cooking process until the finished product leaves the kitchen. Jess’s dishes embody a refreshing honesty, integrity and lack of pretense blended with an unparalleled attention to detail and balance. These values are supported by the highest level of respect for quality producers and their ingredients, an unwavering belief in the importance of careful and rigorous preparation and by creating an environment of warm welcoming Irish hospitality by her husband David.