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About me

Location Portland, OR, United States
Introduction Born in Taiwan, raised in the Dirty South, I currently reside in the lovely Portland, Oregon. I graduated from Oregon Culinary Institute in December 2008, and until recently was a line cook and kitchen manager in some of Portland's top kitchens. I'm currently feeding wine lovers at an awesome wine bar in Portland. You can find tales of culinary school (starting March 2008) and times prior in ye here blog archives. Email me: hungrycupboard (at) gmail (dot) com .
Interests Eating, cooking, biking around Portland, reading, proper grammar and spelling, xkcd, podcasts, poker, movies, friends, blogging, you know... all the finer things in life.

Whoops! Your tongue is now a magnet. Whatever will you use for silverware?

Salad is eaten best with fingers. In lieu of fingers, chopsticks.