My blogs

About me

Occupation restaurant critic and food writer for Philadelphia Weekly, Courier-Post, Philadelphia STYLE,, Dining Out magazines
Introduction No such thing as a free lunch? Well, I deal in free lunches--dinners, breakfasts, and brunches too. As a restaurant critic and food writer, I get paid to eat, so you hungry hippos don't drop this week's paycheck on a meal that belongs in your German Shepherd's doggie bowl. Our dining scene is vibrant and rich, but also harder to navigate than the Chestnut Street DiBruno's at lunchtime. So consider blogalicious your road map, and me your OnStar. I can't make you a reservation at Morimoto, but I can tell you if it's worth maxing out your American Express. Happy eating.