The Pastry Pirate
On Blogger since March 2007
Profile views - 1263
|Location||The Wild West, United States|
|Introduction||A 30-something former journalist and trained killer who jumped headfirst into a new career in the baking and pastry arts because... why? Well, why not?|
|Interests||travel, writing, hiking, my dog, dinosaurs, history, pirates, pastry|
|Favorite Movies||The Princess Bride, The 13th Warrior, most anything with Sean Bean or Stellan Skarsgard (even the dreadful ones), Dodgeball|
|Favorite Music||Metallica, Jerry Cantrell, Rob Zombie, Makem and Clancy, The Prodigals, The Boomtown Rats, LL Cool J, Sinead O'Connor, The Eurythmics, London After Midnight, Led Zeppelin, Bright Eyes, Audioslave, Rammstein, Jocelyn Pook, Sevara Nazarkhan, William Shatner|
|Favorite Books||"Last Chance to See" and "The Long Dark Tea-time of the Soul" by Douglas Adams, "Pride and Prejudice"|
Which is more important to you and why: flexibility or expandability?
Flexibility, definitely, in part because it is harder to achieve and maintain. Expandability is easy, especially when you work in a kitchen where there's food around all the time.