Food Allergy Queen

My blogs

About me

Industry Marketing
Location Bellevue, WA, United States
Introduction A lifelong cook, former caterer and currently a marketing exec, in 2003 I discovered that I was allergic to wheat, dairy, soy, rice (hello, I'm Chinese!), gluten, chicken, garlic, tomatoes, citrus, lettuce, carrots, celery, walnuts, cashews, hazelnuts, flax and a few more. I'm also allergic to alcohol. This blog is where I share my adventures managing multiple food allergies. Remember, I'm not a doctor, I can only share personal anecdotal experience. Email: or find me on Facebook!
Interests Cooking, reading, snowboarding, photography, writing, travel, movies, music, just learned to surf!