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About me

Location Atlanta, GA
Introduction No degree from Le Cordon Bleu. No 25 years experience in Restaurant consulting. That's right: No formal qualification in food. Unless of course you consider that I like to eat and I do very often. Those are my credentials. I've grown up in Atlanta and find it to be a great selection of some tasty, but sometimes hidden, vittles. Additionally, I enjoy cooking and want to share my experiences in my home's kitchen with the reader.
Interests Food, Restaurants, Atlanta, Dining Out, Recipes, ATL, Foodie, Yelp, Burgers, Chinese, Cuban, BBQ, Barbeque, Que, Ribs, Pork, Bacon, Mexican, Sushi, Restos, Food Blogs