Chef Schneller

My blogs

About me

Gender Male
Industry Education
Occupation Associate Professor
Location Hyde Park, New York, United States
Introduction Hello everyone! I teach Meat Identification and Fabrication class at The Culinary Institute of America, Hyde Park Campus. I regularly pass the art and craft of butchery to future chefs. The goal of this blog is to share my knowledge of meat with the rest of the culinary world and in the process discover new ideas and concepts from all of you. Welcome.
Interests Butchery skills, Charcuterie, Salumi, sausage and ham making
Favorite Movies Waterboy
Favorite Music Blues, funk, punk, classic AcDc, Some jazz, classical, some opera, a little bluegrass and some old school country, Techno during clean up in the kitchen!
Favorite Books "Meat" by Chef Thomas Schneller (sure!)

What is the English term for beef bottom round?