Chef Kit at the Pass

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About me

Industry Internet
Occupation Private Chef
Location Yardley, PA, United States
Introduction My grandparents were from Norway, moved to Philadelphia when my father was a little boy. I am half Norwegian hence the natural blonde hair. I am a graduate of The Restaurant School at Walnut Hill College in Philadelphia, PA. I passed with flying colors in the art of restaurant cooking. I have worked for 4 star restaurants as well as pub fare. I've had several catering jobs. I have also worked at two golf country clubs. I also work as a personal chef. I love to help people eat better, eat smarter, and also how to cook so you can have more free time for other things! I am extremely passionate when it comes to food! I would love to share with everyone all the knowledge I have acquired through the years. I am certified in the art of Shiatsu (acupressure) Thanks for looking and please share with me. I love to talk about anything not just food!
Interests Cooking and More Cooking, Anything and everything about FOOD, including nutritional and healthy cooking, golf, Baseball, and Football.
Favorite Movies Gladiator, Treasure of the Sierra Madre, Waiting for Guffman.
Favorite Music Rock, Classical, Lady Ga Ga.
Favorite Books The Power of Now, Any cooking books, magazines

You have to dig a hole to China. Where do you start?

At the Jersey shore, Atlantic City to be exact. My dad gave me a shovel when I was 6 and told me to dig a hole to China. I guess it would work if I kept at it for several days, weeks, months, or years. I never made it, sorry Dad.