Chef Kit at the Pass
On Blogger since January 2011
Profile views - 743
Blogs I follow
- A Southern Daydreamer
- absolutely awesome things.
- bread &amp; honey : a food blog.
- Dave's Cupboard
- Divine Romance
- Eat and Feel Great
- I like pancakes
- Lets make a snack...
- Table for Two Cookbooks
- The Simple Happy Life
- This is a blog...
- What's Cookin' Italian Style Cuisine
|Location||Yardley, PA, United States|
|Introduction||My grandparents were from Norway, moved to Philadelphia when my father was a little boy. I am half Norwegian hence the natural blonde hair. I am a graduate of The Restaurant School at Walnut Hill College in Philadelphia, PA. I passed with flying colors in the art of restaurant cooking. I have worked for 4 star restaurants as well as pub fare. I've had several catering jobs. I have also worked at two golf country clubs. I also work as a personal chef. I love to help people eat better, eat smarter, and also how to cook so you can have more free time for other things! I am extremely passionate when it comes to food! I would love to share with everyone all the knowledge I have acquired through the years. I am certified in the art of Shiatsu (acupressure) Thanks for looking and please share with me. I love to talk about anything not just food!|
|Interests||Cooking and More Cooking, Anything and everything about FOOD, including nutritional and healthy cooking, golf, Baseball, and Football.|
|Favorite Movies||Gladiator, Treasure of the Sierra Madre, Waiting for Guffman.|
|Favorite Music||Rock, Classical, Lady Ga Ga.|
|Favorite Books||The Power of Now, Any cooking books, magazines|
You have to dig a hole to China. Where do you start?
At the Jersey shore, Atlantic City to be exact. My dad gave me a shovel when I was 6 and told me to dig a hole to China. I guess it would work if I kept at it for several days, weeks, months, or years. I never made it, sorry Dad.