Ann Tindell Keener

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Location Chattanooga, Tennessee, United States
Introduction Food is not "cuisine", it's culture. It's what drives everything we do. It is who we support and how we live our lives. Eating well is more than knowing how to cook and making spectacular sauces; it's knowing your farmers and enjoying the seasons as they come. It is about learning how to live with the land we walk on, and respecting and relishing the way food was meant to be.