|Occupation||Culinary Writer & Chef-Instructor|
|Location||San Francisco, California, United States|
|Introduction||I was born in Saigon, grew up in Kansas City, and then took the long road to San Francisco. Along the way, there were not-so-random jobs in nonprofit community development, restaurants, magazine test kitchens, cooking schools, and cookbook publishing. My current interests include the history, culture and politics of food. My website is www.wanderingspoon.com|
|Interests||Letterpress printing, bookmaking, sewing, crocheting, cooking, eating|
|Favorite Movies||Sik San (God of Cookery), 301/302, Bladerunner, Teeth|
|Favorite Music||Transatlantic Sessions, Leonard Cohen, John Prine, Cesaria Evora|
|Favorite Books||You Are Here: Personal Geographies, Envisioning Information, The Phantom Tollbooth, The Known World, The Book of Salt, The Giver|
What would you wear for camouflage if you were hiding in a gingerbread house?