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Location Sydney
Introduction I started this blog with my good friend Susi (see older posts), but it has morphed into a blog about the food I create in my long time vegan kitchen. I've been vegan for around 9 years now, and vegetarian for a lot longer. It was when I became vegan and assured that my cooking was kind to animals and people that I really fell in love with creating food for my family and friends. I usually spend my day wondering about what I will make for dinner. And if I have time to make a dessert. And what that dessert will be. And checking out food blogs on my iPhone whilst running around after my two darlings Sylvia (3 years old) and Alexander (Lexie) (1 year old). The many wonderful blogs out there have inspired me to try new and delicious vegan dishes. I hope you find some ideas on this blog!