Ali Scheff

My blogs

About me

Industry Communications or Media
Location Seattle, WA, United States
Introduction I'm one of the lucky ones: I've spent most of my adult life writing about restaurants professionally (and eating for free! or rather, on an expense account) in Seattle and New York City, first for and now as the Dining Editor at Seattle Magazine. My obsession with food started in college when I began experimenting in the kitchen. I even tried making caramelized onions using sugar! But several restaurant jobs and plenty of home cooking has resulted in an even deeper passion for food, cooking and restaurants. After a few years of living in New York City and Jackson Hole, WY, I'm now mom to a beautiful, smart little girl, wife to a slyly funny, handsome outdoorsman, and a food writer happy to be back home in Seattle writing for Seattle Magazine.