Prosecco vs Champagne Sparkling Wines
On Blogger since: January 2021
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OccupationWine Maker. Prosecco D.O.C. & Prosecco DOCG
LocationFossalta di Piave, Venedig 30020, Italy
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IntroductionTaste the authentic #ItalianGenio. This blog is managed by Michael Goldstein of Prosecco International c/o www.proseccodoc.com / ADV Fossalta is among the most reliable Prosecco suppliers to on-trade and off-trade. Best quality and value guaranteed. Directly from the hills of the Prosecco region, a Unesco World Heritage site, we offer a variety of Prosecco varieties that include Brut, Extra-brut, Dry, Extra-dry, and Rosé. Appellations include Prosecco D.O.C. from Treviso and D.O.C.G. wineries from Conegliano, Valdobbiadene Superiore, and Asolo. We have intimate relationships with all the top Prosecco producers, big and small. Please contact us with your Prosecco procurement needs.
InterestsProsecco, Prosecco Wine, Prosecco DOC, Prosecco Superiore, Prosecco DOC, Prosecco DOC Rose, Valdobbiadene, Wine Festival, Asolo,Cartizee
Favorite moviesUnder the Tuscan Sun, Sideways, Uncorked, Wine Country, A good year, Back to Burgundy, Mondovino
Favorite music"Two More Bottles of Wine" by Emmylou Harris, "Wine After Whiskey" by Carrie Underwood, "Red Red Wine" by UB40, "Strawberry Wine" by Deana Carter, "Sangria Wine" by Camila Cabello and Pharrell Williams, "Cherry Wine" by Hozier, "Lilac Wine" by Miley Cyrus, "Whiskey to Wine" by Garth Brooks (featuring Trisha Yearwood), "For the First Time" by The Script, "Yesterday's Wine" by George Jones and Jamey Johnson (featuring Blackberry Smoke), "Cherry Wine" by Nas (featuring Amy Winehouse)
Favorite booksThe New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know, Adventures on the Wine Route: A Wine Buyer’s Tour of France, The Oxford Companion to Wine (Oxford Companions), The World Atlas of Wine, 7th Edition, Secrets of the Sommeliers: How to Think and Drink Like the World’s Top Wine Professionals, Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, The Art of Eating: 50th Anniversary Edition
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