Chef Rich Garcia

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About me

Gender MALE
Industry Arts
Occupation Chef
Location Boston, MA, United States
Introduction Award winning Chef and industry leader for his sustainable business practices , Richard Garcia is on a mission to help save American fisheries and local farms. His focus is on promoting sustainable and responsibly harvested products through community driven support and the human element often forgotten about when talking about a sustainable future for our food systems. He is the chair of the advisory board for Trace & Trust, an organization focused on transparent food systems through traceability and relationships. He collaborates with the New England Aquarium on promoting underutilized fish species and is the Chefs Collaborative network leader for the Boston region where he helps other chefs in the region with connecting them to local and responsibly harvested products. His work has been featured in well know publications including Food & Wine, Oprah Magazine, and the Boston Herald. He has also been invited to showcase his cuisine at the prestigious James Beard House.