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Introduction Here we are, your typical self-proclaimed foodie New Yorkers. K takes on hosting and cooking quite frequently and J dabbles in baking on those off moments when there is downtime. But the thing we do best is our one on one Thursday night dinners. We leave our offices at an absurdly late hour, stressed from the week, and ready to complain. The intricate process of picking a place is J’s obsession, while K loves to study menus and always knows exactly what to order before arriving. Weekends are for brunches and every day is another chance to find something memorable. Spending time together, with our friends, in the city, overseas, wherever we may be, we are always appraising the events we attend, the food we eat, and the satisfaction we take away from it. All those little discoveries that bring us so much gratification, we decided to share it with you!