Amisfield
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| Location | Queenstown, South Island, New Zealand |
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| Introduction | Producers of Central Otago Pinot Noir, aromatic whites and Methode Traditionelle. High altitude, cool climate, long summers, and clean soils allow Amisfield to produce some of the best Pinot Noirs and aromatic white wines in New Zealand. The superb Central Otago environment combined with the passion of our winemaking team is the secret behind our high quality wines. Amisfield Winery provides a daily changing menu of organic and locally sourced produce. Our Chef has created a menu to compliment our range of estate grown wines to be enjoyed in our architecturally award winning winery |
| Interests | Wine + Good Food! |