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About me

Location Edmonton... for now, Alberta, Canada
Introduction A former floral designer - turned executive assistant, my real passion is baking. The endless variety of treats you can create, simply by combining butter, flour, sugar, eggs, cream, chocolate... YUM!! But for me it has to be the real thing; REAL butter, REAL cream, REAL vanilla and REALLY REALLY good quality chocolate. No substitutions please!
Interests All things French - language, culture, food, travel.. you name it

You've successfully slain the dragon! How will you toast your marshmallows?

That's a ridiculous question! - who brings a bag of marshmallows when they're off to slay a dragon?? Besides, after seeing "How to Train Your Dragon" I'd be more inclined to keep him as a pet than slay him.