On Blogger since December 2007
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|Location||Chicago, IL, United States|
|Introduction||I completely adore watching people take a bite of food I have prepared for them. The anticipation of waiting for their reaction and the payoff when they love it are the most rewarding feelings for me. I cook and bake to relief stress. One of my favorite food genres is creating eclectic twists on comfort foods. New exotic food is good too! I owned an extremely successful coffee shop-come-bistro in Denver, Colorado which was featured on the The Food Network. Now I'm searching for my role in this expanding industry.|
Please describe how you could take the peel off an apple all in one go:
Very carefully, and with a sharp pairing knife.