Stacia Trask / peacefoodlove
|contemplative cook, methods maven, teacher at sangha college
|Cook with the wisdom cuisines enough, and you will find that they're all resourcing the same basic, good ingredient. More to the knife-point, they help you resource it in yourself. I'm a methods maven--I use it all. At this point in my life, I'm using every tool I can to cook up a calm. Food Mettāphor is the method I use to digest what I'm learning, feed my heart and mind, relax my professional-grade cast iron gut, and point at the big pie in the sky--in and out of the kitchen. Just a contemplative cook, mom, wife, English teacher & meaning-maker, happy to serve you.
|Some of my favorite Cookbook authors: Ram Dass, Rumi, Daniel Goleman, Joseph Campbell, Carl Sagan, Sharon Salzberg, Chögyam Trungpa Rinpoche, Rick Hanson, Joseph Goldstein, Jack Kornfield, Salman Rushdie, Michael Ruhlman, Aldous and Laura Huxley, David Foster Wallace, Howard Gardner, Don DeLillo, Raymond Carver, Matthieu Ricard & Trinh Xuan Thuan, His Holiness the Dalai Lama