Chef Amanda Miller Marrone

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Occupation chef
Location Dallas, Texas, United States
Introduction Chef Amanda Marrone started her career at the age of 16 as an apprentice for Chef Pete Nolasco at Sambuca Mediterranean restaurant in Dallas, Texas. After graduating high school, Amanda attended Culinary School at El Centro College. In 1999, after working at many local restaurants, Amanda decided to start a career as a personal chef. She named her company Food in a Flash. Food in a Flash has grown to be an extremely well known personal chef business serving many elite families in the D/FW area. Chef Amanda prides herself in using the finest quality of meats and produce available and strives to create one of a kind menus that meet each client’s specific needs. As well as regular weekly services, she loves to cater “Platinum Dinner Parties” where the menus consist of nothing but the best! Chef Amanda also has a passion for all kinds of music! In 2009, Amanda married the man of her dreams, Michael. Amanda and Mike have three boys (Levi, Luca and Isaac) and they live in Dallas.